Kudos to E.I. Thomas, the chef/owner of the Edloe Deli for using organic meats in his restaurant.
Niman Ranch meats come from over 650 farmers and ranchers across the country. Everyone in this network practices sustainable agriculture, crop rotation, and alternative energy sources. They raise their animals naturally, with no antibiotics and no hormones. Their feed is vegetarian only, and entirely free of animal products. The animals are handled in a humane way, as specified by Dr. Temple Grandin.
So organic meats are a great addition to the tasty Edloe Deli menu. Check out the all-natural Angus burgers - even the bacon is all-natural.